Job Summary:

We are seeking an experienced Executive Chef Bulk Cooking to lead large-scale food production operations while ensuring exceptional quality, hygiene, cost control, and operational efficiency. The ideal candidate should have extensive experience in preparing high-volume meals for hotels, industrial catering, healthcare, educational institutions, or central kitchens.

Key Responsibilities:

- Manage end-to-end kitchen operations for large-scale food production.
- Plan, organize, and supervise the preparation of bulk meals while maintaining consistency in taste and quality.
- Develop and standardize recipes, menus, and production schedules.
- Monitor food quality, presentation, and portion control.
- Ensure compliance with Food Safety, HACCP, and FSSAI standards.
- Control food cost, wastage, and inventory to achieve budgeted targets.
- Plan procurement requirements and coordinate with the Purchase department.
- Lead, train, mentor, and motivate kitchen staff.
- Maintain kitchen hygiene, sanitation, and equipment as per company standards.
- Coordinate with Operations and other departments for smooth service delivery.
- Conduct periodic audits to ensure compliance with SOPs.
- Handle banquet, industrial catering,



and institutional catering requirements whenever required.
- Ensure preventive maintenance of kitchen equipment.

Candidate Profile:

- Degree/Diploma in Hotel Management or Culinary Arts.
- 1218 years of culinary experience, with at least 5 years in a leadership role.
- Proven experience in bulk cooking/industrial catering/central kitchen/high-volume food production.
- Strong knowledge of Indian, South Indian, North Indian, Continental, and multi-cuisine operations.
- Experience in menu planning, production planning, food costing, and inventory management.
- Excellent leadership, communication, and team management skills.
- Sound knowledge of HACCP, FSSAI, and food safety regulations.

Preferred Industry Experience

- Hotels & Resorts
- Industrial Catering
- Institutional Catering
- Corporate Cafeterias
- Healthcare/Hospital Kitchens
- Educational Institutions
- Central Kitchen Operations

Key Skills

- Executive Chef
- Bulk Cooking
- Industrial Catering
- Institutional Catering
- Central Kitchen
- Multi-Cuisine

Salary best in the industry, based on experience

- Market-competitive salary
- Medical Insurance
- Employee Meals
- Career Growth Opportunities

📌 Executive Chef (Chennai)
🏢 Greenpark Hotels And Resorts
📍 Chennai