Roles and Responsibility

- Supervise and coordinate the daily activities of housekeeping staff to ensure high standards of cleanliness and maintenance.
- Develop and implement effective cleaning schedules and routines to meet the needs of customers and employees.
- Conduct regular inspections to identify areas for improvement and provide feedback to staff members.
- Collaborate with other departments to ensure seamless operations and resolve issues promptly.
- Maintain accurate records of cleaning supplies, inventory, and staff performance.
- Ensure compliance with health and safety regulations and company policies.

Job Requirements

- Proven experience as an HK Supervisor or similar role in the hospitality industry.
- Strong knowledge of cleaning procedures, protocols, and techniques.




- Excellent communication, leadership, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks.
- Familiarity with point-of-sale systems and inventory management software.
- Robust attention to detail and ability to maintain high standards of cleanliness and maintenance.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 HK supervisor (Hyderabad)
🏢 Paradise Food Court
📍 Hyderabad