- Manage and maintain high standards of food quality and safety.
- Coordinate with suppliers to ensure timely delivery of ingredients.
- Develop and implement effective inventory management systems.
- Collaborate with kitchen staff to prepare and cook food items.
- Maintain a clean and organized pantry environment.
- Ensure compliance with health and safety regulations.
Job Requirements
- Proven experience in food production and management.
- Strong knowledge of food safety protocols and procedures.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced setting.
- Familiarity with inventory management software.
- Strong attention to detail and organizational skills.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.