- Deliver excellent guest service and hospitality support to ensure a positive experience.
- Assist in hotel operations and customer handling, maintaining high levels of professionalism.
- Support food & beverage service activities, including preparing drinks and serving food.
- Maintain hygiene and quality standards, adhering to international hospitality practices.
- Coordinate with hotel departments for smooth operations, ensuring seamless service delivery.
- Learn international hospitality standards and practices, adapting to recent situations and challenges.
Job Requirements
- Diploma or Degree in Hospitality/Culinary Arts, such as Hotel Management or Culinary Science.
- Minimum 6 months full-time hospitality experience or equivalent study/work experience within the last 24 months.
- Currently working in a hospitality-related role,
demonstrating a strong understanding of front office operations and customer service principles.
- Upper-Intermediate to Advanced English language proficiency, with an IELTS score of 5.5 preferred.
- Possess strong knowledge of hotel management, hospitality standards, and culinary arts, along with excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities while maintaining attention to detail and accuracy.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.