We are looking for a highly skilled and experienced Kitchen Steward to join our team at Bluspring Enterprises Limited. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, with excellent communication skills and attention to detail.

Roles and Responsibility

- Manage kitchen operations, including food preparation and presentation.

- Maintain high standards of cleanliness and hygiene in the kitchen area.

- Coordinate with other departments to ensure seamless service delivery.

- Develop and implement current menu ideas and recipes to enhance customer satisfaction.

- Supervise and train junior kitchen staff members.

- Ensure compliance with health and safety regulations and company policies.

Job Requirements

- Proven experience as a Kitchen Steward or similar role in the hospitality industry.





- Strong knowledge of kitchen operations, food safety protocols, and hygiene procedures.

- Excellent communication and interpersonal skills.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Familiarity with point-of-sale systems and inventory management software.

- High school diploma or equivalent required; degree in culinary arts or hospitality management preferred.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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