07 Aug
|
Black Pepper
|
Bengaluru
07 Aug
Black Pepper
Bengaluru
Lead multi-unit restaurant ops across Bangalore, driving P&L;, service excellence, SOP adherence.
Manage teams, optimize costs, ensure guest satisfaction, oversee audits, support new outlet launches.
Manage daily service standards & sales targets
Required Candidate profile
10–12 yrs in premium/multi-unit restaurant ops.
Solid P&L;, team leadership, service excellence focus.
Experience in scaling operations, cost control, handling high-end dining formats preferred.
📌 Operations Manager - Restaurants (premium fine dine restaurant chain) (Bengaluru)
🏢 Black Pepper
📍 Bengaluru