Role & responsibilities

- Equipment Reliability: Design and execute preventive, predictive, and corrective maintenance programs for specialized machinery
- Asset Scope: Manage high-capacity industrial dough mixers, automated laminators, rotary cutters, multi-zone gas/electric baking ovens, cooling conveyors, and high-speed flow-wrap packaging equipment.
- Utility Management: Maintain plant infrastructure including steam boilers, air compressors, industrial refrigeration/HVAC units, and water purification systems.
- Team Leadership: Supervise, train, and schedule shifts for a cross-functional team of mechanical, electrical, and automation technicians.
- Safety Protocols: Enforce strict Lock-Out/Tag-Out (LOTO) procedures, confined space entry permits, and use of food-grade lubricants to prevent product contamination. [1, 2, 3]
- Financial Stewardship: Formulate and manage the annual maintenance budget with Factory Manager,



focusing on cost-optimization and spare parts inventory control.
- Vendor & Project Coordination: Manage third-party contractors and coordinate capital expenditure (Capex) projects for new equipment installation.

Preferred candidate profile

- Education: B.E./B.Tech. in Mechanical, Electrical Engineering.
- Experience: 4-5 years for B.E./B.Tech and 5-8 years for Dip. Engg. in Maint. Dept. in a high-volume manufacturing workplace, with at least 3 years in food, beverage, or consumer packaged goods (CPG) processing.
- Technical Skills: Deep expertise in programmable logic controllers (PLCs), pneumatic systems, hydraulics, heavy industrial burners, and high-speed sorting packaging networks.

Candidates from biscuit/bakery industry would be given preference.

📌 Maintenance Manager (Butibori)
🏢 BISK FARM
📍 Butibori