- Manage overall restaurant operations and team performance.
- Drive sales, profitability, and customer satisfaction.
- Ensure compliance with food safety, hygiene, and company SOPs.
- Recruit, train, and develop restaurant team members.
- Manage inventory, cost control, and daily operations.
Preferred Candidate Profile
- Graduate with 38 years of experience in QSR/Restaurant operations.
- Minimum 1–2 years of experience as Restaurant General Manager/Restaurant Manager/Assistant Restaurant Manager.
- Robust leadership, team management, and communication skills.
- Ability to achieve sales and operational targets.
- Willing to relocate and work in rotational shifts.
📌 Restaurant General Manager (Indore)
🏢 Sapphire Foods
📍 Indore
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