Develop and reformulate food products, recipes, and formulations.
Conduct product trials, sensory evaluations, and shelf-life studies.
Research consumer trends, ingredients, and competitive products.
Support product commercialization and production scale-up.
Ensure compliance with food safety, quality, and regulatory requirements.
Collaborate with Operations, Quality, Procurement, and Marketing teams.
Maintain product specifications and development documentation.
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📌 Food Innovation & Development Executive (Coimbatore)
🏢 Isha Foundation
📍 Coimbatore
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