Job Description :
To Analyze, Inspect and Grade inbound ingredients and manufacturing Ice cream and confirm that they are meeting with HAP standards as prescribed.
Job Responsibility

- To test the raw materials and manufactured Ice cream and confirm that they are meeting with HAP standards or parameters as prescribed.
- To ensure the accurate results of samples & report them to the manager.
- To report the deviations if any found to QA manager for further process.
- Preparation and presentation of reports.
- To arrange timely calibration of measuring and testing equipments of laboratory.
- Execute the Quality procedure effectively for achieving the target at minimum cost.
- To validate the sampling collections procedure at the field.




- To train the Field QA assistants regarding importance of samples to get accurate results of materials.
- Ensure that the shop floor personnel follows all the norms and regulations of the organization.
- Continual updation with FSSAI & other international standards on labeling regulations.
- Maintain records for fulfilling ISO standards.

Key Interactions :

- Internal : Production, Store, Logistics, HSE
- External: Supplier, Certificates bodies, auditors.

Experience :

- Educational Qualification : B.Sc or MSc-Chemistry / B.Sc or MSc- Microbiology
- Relevant Experience: Fresher , 0 to 2 Years

Key Skills :

- Analytical Skills
- Interpersonal Skills
- Valuable Communication Skills

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