- To design, manage, and institutionalize sensory evaluation programs that guide innovation, renovation, and quality improvement.
- To ensure scientific rigor, accuracy, and repeatability in sensory testing across brands and categories.
- To act as a subject matter expert supporting R&D;, Consumer Market Insights (CMI), and Marketing teams with databacked sensory recommendations.
Preferred candidate profile
- 1012 years total experience in FMCG / Food & Beverage R&D;
- 5+ years in sensory & consumer research
- Solid grounding in food science, sensory science, statistics, and DOE
- Handson experience with tools like Compusense, SPSS, Excel
- Proven ability to manage multiple stakeholders and lead teams
- Education: Masters / PhD in Food Science / Sensory Science