We are looking for a skilled Cook to join our team at Tangerine Resort. The ideal candidate will have 2 to 7 years of experience in Indian, Continental, or Pantry Management cuisine.

Roles and Responsibility

- Prepare high-quality dishes according to recipes and presentation standards.

- Manage kitchen operations, including food preparation, cooking, and service.

- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

- Collaborate with other departments to ensure seamless service delivery.

- Develop menus and recipes to enhance the culinary experience.

- Conduct regular quality checks to maintain consistency and excellence.

Job Requirements

- Proven experience as a cook in an Indian, Continental, or Pantry Management setup.





- Solid knowledge of food preparation, cooking techniques, and menu planning.

- Excellent communication and teamwork skills.

- Ability to work under pressure and manage multiple tasks simultaneously.

- Familiarity with kitchen equipment and appliances.

- Attention to detail and commitment to delivering exceptional customer service.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Cook - Indian / Conti / Pantry Man (Panaji)
🏢 Tangerine Resorts
📍 Panaji