Location: Noida International Airport (Jewar), Uttar Pradesh
Employment Type: Full-Time
CTC: Best in the Industry

About the Role

We are seeking a dynamic and experienced Executive Chef to lead the culinary operations of a premium hospitality establishment at Noida International Airport. The ideal candidate will be responsible for driving culinary excellence, maintaining the highest food quality and hygiene standards, leading large kitchen teams, and ensuring an exceptional guest dining experience.

Key Responsibilities

- Lead and oversee all kitchen operations across multiple outlets.
- Design creative, seasonal, and cost-effective menus.
- Maintain consistency in food quality, presentation, and taste.
- Manage food cost, inventory, procurement, and vendor relationships.
- Ensure compliance with FSSAI, HACCP, and food safety standards.
- Recruit, train, mentor, and evaluate kitchen staff.
- Monitor kitchen productivity and optimize operational efficiency.
- Collaborate with F&B; and Operations teams to enhance guest satisfaction.
- Ensure proper kitchen hygiene, sanitation, and workplace safety.
- Handle budgeting, forecasting, and cost control initiatives.
- Introduce new culinary concepts and continuously improve offerings.




- Maintain SOPs and ensure adherence to company standards.

Required Qualifications

- Degree/Diploma in Hotel Management or Culinary Arts.
- 12-18+ years of experience in hospitality, with at least 5 years as an Executive Chef.
- Experience in luxury hotels, airport hospitality, large-scale catering, or premium restaurants is highly preferred.
- Strong leadership, team management, and communication skills.
- Excellent knowledge of international and Indian cuisines.
- Expertise in menu engineering, food costing, and kitchen administration.
- Ability to work in a fast-paced, high-volume environment.

Preferred Skills

- Strong people management and coaching abilities.
- Excellent planning and organizational skills.
- Budgeting and financial acumen.
- Creativity and innovation in menu development.
- Problem-solving and decision-making skills.
- Knowledge of food safety regulations and quality assurance.

What We Offer

- Competitive compensation Best in the Industry
- Opportunity to lead a prestigious airport hospitality kitchen
- Career growth and leadership opportunities
- Dynamic and professional work environment

📌 Executive Chef (Jewar)
🏢 Pramila Parmar
📍 Jewar