- Conduct nutritional assessment of inpatients and outpatients.
- Develop individualized diet plans based on diagnosis and medical condition.
- Counsel patients and their families regarding nutrition, healthy eating habits, and lifestyle modifications.
- Coordinate with consultants, nursing staff, and kitchen personnel for timely diet implementation.
- Monitor patients' nutritional progress and modify diet plans as required.
- Maintain accurate diet charts, nutritional assessments, and patient documentation.
- Ensure food safety, hygiene, and quality standards in diet preparation and distribution.
- Conduct health awareness sessions, nutrition education programs, and community outreach activities.
- Participate in NABH/NMC quality initiatives, audits, and departmental meetings.
- Assist in menu planning and standardization of therapeutic diets.
Eligibility
- B.Sc. in Food & Nutrition / Clinical Nutrition / Dietetics (Mandatory)
- M.Sc. in Clinical Nutrition & Dietetics (Preferred)
- Registered Dietician (RD) certification will be an added advantage.
Experience
- 01 - 03 years of experience in a hospital or healthcare setting.
- Freshers with solid academic knowledge may also apply.