- Prepare ingredients and assist in cooking as per standard recipes.
- Maintain mise en place before each service.
- Ensure food quality, presentation, and timely preparation.
- Maintain cleanliness of the kitchen, work station, utensils, and equipment.
- Follow FSSAI standards, food safety, hygiene, and hotel SOPs.
- Store food properly using FIFO and maintain appropriate temperatures.
- Minimize food wastage and practice portion control.
- Assist in receiving, storing, and checking kitchen stock.
- Support breakfast, la carte, room service, and banquet operations.
- Work as a team, follow instructions from senior chefs, and maintain discipline and punctuality.
Skills Required
- Basic knowledge of Indian, Continental, and breakfast preparation.
- Knowledge of kitchen equipment and safe handling.
- Understanding of food hygiene and sanitation.
- Good communication and teamwork skills.
- Ability to work under pressure and meet service timelines.
Qualifications
- Diploma/Certificate in Hotel Management or Food Production preferred.
- Basic knowledge of FSSAI food safety practices.