- Assist the head chef in planning menus and preparing food for special events.
- Maintain high standards of cleanliness and hygiene in the kitchen area.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations.
- Support inventory management and stock control.

Job Requirements
- Ability to work effectively in a fast-paced environment.
- Excellent communication and teamwork skills.
- Basic knowledge of cooking techniques and ingredients.
- Ability to lift heavy objects and stand for long periods.
- Familiarity with kitchen equipment and appliances.
- Robust attention to detail and organizational skills.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Cook - Helper (Sanand)
🏢 Sodexo
📍 Sanand