Job Description (JD) Commi (Food Production)

Job Title: Commi (Commi III / Commi II / Commi I)

Department: Food Production (Kitchen)

Reports To: Chef de Partie (CDP) / Sous Chef / Head Chef

Job Summary

The Commi is responsible for assisting in food preparation, maintaining kitchen hygiene, following standard recipes, and supporting senior chefs in delivering high-quality food while adhering to food safety and company SOPs.

Key Responsibilities

- • Prepare ingredients such as chopping, cutting, marinating, and portioning.
- • Assist in cooking and plating dishes as per standard recipes.
- • Maintain food quality, taste, and presentation standards.
- • Ensure cleanliness and hygiene of the kitchen, equipment, and workstations.
- • Follow HACCP, food safety, and sanitation guidelines.
- • Store food items correctly and minimize wastage.
- • Monitor stock levels and inform senior chefs about shortages.




- • Operate kitchen equipment safely and responsibly.
- • Support senior chefs during busy service periods.
- • Follow all company SOPs and safety regulations.

Eligibility

- • Qualification: 12th Pass or Diploma/Degree in Hotel Management/Food Production.
- • Experience:
- • Commi III: Fresher or 0–6 months.
- • Commi II: 1–2 years.
- • Commi I: 2–4 years.
- • Hospitality/Food Production certification is preferred.

Skills Required

- • Basic knowledge of food preparation and cooking techniques.
- • Understanding of food safety and hygiene practices.
- • Ability to work in a fast-paced setting.
- • Teamwork and communication skills.
- • Time management and willingness to learn.
- • Positive attitude and discipline.

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