- Supervise and coordinate the activities of technicians to ensure effective operations.
- Troubleshoot technical issues and provide solutions to minimize downtime.
- Develop and implement maintenance schedules to prevent equipment failures.
- Collaborate with other departments to ensure seamless service delivery.
- Train and guide junior technicians to enhance their skills.
- Monitor and control inventory levels of spare parts and tools.
Job Requirements
- Minimum 2 years of experience in a similar role, preferably in food services or hospitality.
- Strong knowledge of electrical and mechanical systems, including troubleshooting and repair.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Ability to prioritize tasks and manage multiple projects simultaneously.
- Strong analytical and problem-solving skills, with attention to detail and accuracy.
- Familiarity with industry-standard software and technologies, such as Microsoft Office and CRM systems.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.