The Restaurant Manager is responsible for the overall operation and performance of the restaurant by ensuring compliance with company policies, operational standards, and food safety requirements.
Key Responsibilities:
- Manage daily restaurant operations and ensure smooth shift execution.
- Lead, coach, and develop Shift Managers and team members.
- Ensure compliance with food safety, hygiene, and operational standards.
- Achieve sales, profitability, and cost control targets.
- Deliver excellent customer service and resolve guest concerns.
- Monitor inventory, cash handling, and asset protection.
- Maintain discipline and ensure adherence to the company's Code of Conduct and reporting hierarchy.
- Drive team performance and ensure a protected, clean, and productive work environment.
📌 Restaurant General Manager (Doimukh)
🏢 Devyani International
📍 Doimukh
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