- Supervise and coordinate food and beverage service staff to ensure efficient and high-quality service delivery.
- Develop and implement effective strategies to enhance customer satisfaction and loyalty.
- Conduct regular inspections to maintain high standards of quality, safety, and hygiene.
- Collaborate with other departments to achieve business objectives and resolve operational issues.
- Analyze sales data and customer feedback to identify areas for improvement and optimize menu offerings.
- Provide training and coaching to team members to improve their skills and performance.
Job Requirements
- Any graduate degree from a recognized institution.
- Strong knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Solid attention to detail and commitment to delivering high-quality results.
- Familiarity with point-of-sale systems and inventory management software is an asset.
About Company
Sodexo Food Solutions India Pvt. Ltd. is a leading provider of food and beverage services to various industries, committed to delivering exceptional customer experiences and driving business growth.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.