- Supervise and coordinate food service staff activities to ensure productive and high-quality service.
- Develop and implement effective food safety and hygiene procedures to maintain a safe working environment.
- Manage inventory and supplies of food and beverages, ensuring adequate stock levels and minimizing waste.
- Coordinate with other departments to ensure seamless service delivery and customer satisfaction.
- Monitor and control food costs, labor costs, and other expenses to optimize profitability.
- Implement quality control measures to maintain high standards of food quality and presentation.
Job Requirements
- Proven experience in food services or hospitality management, with at least 2 years in a supervisory role.
- Strong knowledge of food safety and hygiene regulations, with the ability to develop and implement effective procedures.
- Excellent communication, leadership, and problem-solving skills, with the ability to motivate and manage teams.
- Ability to work under pressure, prioritize tasks effectively, and meet deadlines.
- Strong analytical and organizational skills, with attention to detail and accuracy.
- Familiarity with point-of-sale systems and inventory management software is an advantage.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.