- Lead and manage overall kitchen operations.
- Ensure food quality, consistency, and presentation as per brand standards.
- Control food cost, inventory, and kitchen wastage.
- Train, mentor, and supervise the kitchen team.
- Maintain hygiene, food safety, and FSSAI compliance.
- Coordinate with the Restaurant Manager to ensure an excellent guest experience.
- Robust understanding of food costing, inventory control, kitchen planning, and manpower management.
Requirements:
- 8 to 12 years of culinary experience, including 2 3 years as an CDP /Exe Chef.
- Experience in Casual Dining Restaurants (CDR), Buffet, or Multi-Cuisine operations.
- Strong leadership, team management, and food cost control skills.
- Diploma/Degree in Hotel Management or Culinary Arts preferred
- Strong understanding of food costing, inventory control, kitchen planning, and manpower management.
📌 Senior Chef De Partie (Silchar)
🏢 United Foodbrands
📍 Silchar
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.