- Manage daily operations of the caf, ensuring smooth service delivery to customers.
- Supervise a team of staff members, providing guidance and training to improve performance.
- Maintain high standards of food quality, presentation, and hygiene in accordance with company policies.
- Analyze sales data to identify trends and opportunities for improvement.
Job Requirements :
- 2-10 years of experience in the hospitality industry, preferably in a similar role.
- Solid knowledge of cafe or QSR operations, including menu planning, inventory management, and customer service principles.
- Excellent leadership skills with ability to motivate teams towards achieving goals.
- Ability to work effectively under pressure during peak hours.