Job Title: Chef de Partie (CDP)
Location: Indore, Madhya Pradesh
Department: Kitchen / Food & Beverage Production
Employment Type: Full-Time

Job Summary

We are looking for a skilled and passionate Chef de Partie (CDP) to join our kitchen team in Indore. The candidate will be responsible for managing a designated kitchen section, ensuring high-quality food preparation, maintaining hygiene standards, and supporting smooth kitchen operations. The ideal candidate should have strong culinary knowledge, leadership skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

- Prepare and cook food according to standard recipes and presentation guidelines.
- Manage and supervise a specific kitchen section (Hot Kitchen, Indian, Tandoor, Continental, Chinese, etc.).
- Ensure food quality, taste, and portion control are maintained at all times.
- Maintain cleanliness and hygiene standards as per FSSAI/HACCP guidelines.
- Monitor stock levels and assist in inventory management.
- Minimize food wastage and control kitchen costs.
- Train and guide Commis Chefs and kitchen assistants.
- Coordinate with the Sous Chef and Head Chef for daily kitchen operations.




- Ensure timely preparation and service during operational hours.
- Follow all food safety and workplace safety standards.

Eligibility Criteria

- Education: Degree or Diploma in Hotel Management / Hospitality Management / Culinary Arts.
- Experience: 25 years of experience as a Chef de Partie or Demi Chef de Partie in hotels, restaurants, QSRs, multiplexes, or hospitality establishments.
- Knowledge of Indian and international cuisines will be an added advantage.

Required Skills

- Excellent cooking and food presentation skills.
- Good knowledge of kitchen equipment and food production techniques.
- Strong understanding of food safety, hygiene, and sanitation standards.
- Leadership and team management abilities.
- Time management and multitasking skills.
- Ability to work under pressure and in rotational shifts.
- Good communication and interpersonal skills.

Preferred Candidate

- Hotel Management graduate.
- Passionate about food quality and innovation.
- Positive attitude with strong team collaboration skills.
- Versatile to work on weekends, holidays, and rotational shifts.

Work Location: Indore, Madhya Pradesh

📌 Chef De Partie (Indore)
🏢 PVR INOX
📍 Indore