- Monitor inbound and outbound quality of fruits, vegetables, and other perishable goods.
- Conduct daily quality checks as per company standards.
- Record and maintain quality reports for each batch/product.
- Identify and segregate damaged or substandard items.
- Ensure warehouse hygiene and food safety standards are followed.
- Coordinate with procurement and operations teams to resolve quality-related issues.
- Support in training warehouse staff on quality handling practices.
- Participate in shift handover meetings and update the next shift about any quality concerns.