- Key Responsibilities:Serve food and beverages to guests in a qualified manner.
- Maintain cleanliness of dining and service areas.
- Assist in table setup, clearing, and guest service.
- Follow hygiene, safety, and service standards.
- Coordinate with the kitchen and service team for smooth operations.
- Candidate Requirements:Minimum 1–2 years of experience as a Steward in a hotel or restaurant.
- Good communication skills with the ability to speak basic English.
- Well-groomed, customer-focused, and disciplined.
- Immediate joiners will be preferred.