At Taste Of Kolkata By Bonny,Bhubaneswar we strive to provide exceptional dining experiences. We are seeking an experienced Restaurant Manager for Bhubaneswar operations who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. Greet patrons and explain nuanced menu items (such as mustard-based or sweet-and-spicy flavour preferences) especially with Bengali delicacies for Non Bengali guests and handle feedback.With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant and creating a BRAND IMAGE among the clientele and also having the capacity of grooming and retaining good employees with IJP's.
Objectives of this Position :
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant’s needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant’s expectations
- Interact with diners and build positive rapport with different types of people
Responsibilities:
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly payroll for staff
Skills and qualifications
- Proven work experience in a restaurant setting
- Demonstrated customer service skills
- Understanding of financial management
- Strong knowledge of restaurant management software
- Ability to understand and explain the restaurant’s menu
- Willingness to work flexible hours
- Preferred qualifications
- Clear verbal communication skills
Organization skills:
- Ability to stand and walk for long periods of time
- Explicit attention to detail
- Problem-solving skills
- Knowledge of current food and beverage trends