are looking for an experienced All-Rounder Multi-Cuisine Chef who can independently manage the kitchen and prepare high-quality dishes.
Required Skills:
- Indian Cuisine
- Punjabi Cuisine
- Chinese Cuisine
- Tandoor
- Kathiyawadi Cuisine
- Menu Planning
- Food Preparation & Presentation
- Kitchen Hygiene & Food Safety
- Inventory & Stock Management
- Food Cost Control
Responsibilities:
- Prepare authentic and consistent-quality dishes.
- Manage daily kitchen operations efficiently.
- Maintain cleanliness and hygiene standards.
- Control food wastage and kitchen inventory.
- Ensure timely preparation and service of orders.
- Work well with the kitchen team and maintain discipline.
📌 Multicuisine All Rounder Chef (Ahmedabad)
🏢 Gallops Hospitality
📍 Ahmedabad
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