Responsibilities:
Clean and maintain the dining area, washrooms, kitchen support areas, and entrance.
Sweep, mop, and sanitize floors, tables, chairs, counters, and other surfaces regularly.
Ensure washrooms are clean, stocked, and hygienic throughout the day.
Transparent tables and assist with maintaining a clean customer seating area.
Dispose of garbage and replace trash bags as needed.
Refill cleaning supplies and inform the manager when stock is low.
Follow hygiene, food safety, and sanitation standards.
Assist during opening and closing cleaning routines.
Report any maintenance issues or damages immediately.
Support the team during busy hours whenever required.

Requirements:
Prior housekeeping or cleaning experience is preferred (freshers can also apply).
Basic understanding of cleanliness and hygiene practices.
Physically fit and able to stand for long hours.
Honest, punctual, and responsible.
Positive attitude and willingness to work in a team.
Adaptable to work weekends, holidays, and rotational shifts.

Preferred Qualities:
Attention to detail.
Good time management.
Neat appearance and personal hygiene.
Ability to work efficiently in a rapid-paced environment.

📌 Housekeeping Boy New Delhi
🏢 Chai Sutta Bar Franchisee
📍 New Delhi