06 Aug
|
Indus Flavour
|
India
06 Aug
Indus Flavour
India
Operations: Oversee front-of-house and back-of-house daily tasks, manage reservations, and maintain facility standards.
Staffing: Recruit, hire, train, schedule shifts, and handle performance reviews.
Financials: Track daily sales, manage budgets, control food and labor costs, and order inventory.
Customer Service: Greet guests, build relationships, and resolve complaints quickly.
Compliance: Enforce health, safety, and sanitation rules
📌 Restaurant Manager New Delhi (India)
🏢 Indus Flavour
📍 India