Job Description

What you’ll do…
Take responsibility for the day-to-day operation of the Restaurant in the absence of the Restaurant Manager, ensuring seamless service and operational excellence.
Recruit, onboard, train, coach, and develop team members to support their growth and performance.
Lead by example and embody The Hoxton culture and values, inspiring and inspiring the team.
Prepare and review team schedules based on business needs and operational requirements.
Conduct engaging daily pre-service and post-service briefings to keep the team informed, motivated, and aligned.
Deliver exceptional guest experiences by ensuring high levels of guest satisfaction and professionally resolving guest concerns and complaints.
Ensure the team has a thorough understanding of the food and beverage offerings, promotions, and service standards.
Maintain consistently high service standards and oversee the overall guest dining experience.
Work closely with the Sales team to coordinate events, meetings, and group dining experiences.




Organize and supervise Restaurant set-up according to business forecasts and operational requirements.
Coordinate and participate in food and beverage inventory management, ensuring accurate stock control.
Optimize staffing and operational resources to ensure smooth and productive service.
Drive revenue growth by coaching the team on upselling and suggestive selling techniques.
Proactively recommend and support the implementation of promotional and commercial initiatives.
Ensure the restaurant is maintained to the highest standards of cleanliness, hygiene, and HACCP compliance.
Ensure all team members maintain qualified grooming and hygiene standards.
Monitor the condition of restaurant equipment, furniture, and operating supplies.
Coordinate maintenance requests and ensure equipment remains in excellent working condition.

📌 Assistant Restaurant Manager The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru