Job Description

What you’ll do…
Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service.
Supervise the stewarding team during your shift; ensuring tasks are completed efficiently and to the highest standards.
Ensure all crockery, cutlery, glassware; kitchen utensils and equipment are cleaned, sanitised, stored and readily available.
Carry out regular inspections of kitchens, pot wash areas, stores and waste disposal areas to maintain exceptional hygiene standards.
Monitor stock levels of cleaning chemicals, operating equipment and stewarding supplies, reporting replenishment requirements promptly.
Ensure food safety, hygiene,



HACCP and health & safety procedures are followed at all times.
Support banquet and event operations by coordinating the movement and availability of operating equipment.
Work closely with the Kitchen, Food & Beverage and Engineering teams to ensure smooth daily operations.
Assist with inventory counts, breakage control, equipment maintenance and cost management initiatives.
Lead by example, creating a positive working setting while coaching and supporting team members during daily operations.

📌 Stewarding Executive The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru