Staff Supervision & Scheduling:
Supervise and coordinate the work of kitchen staff.
Schedule shifts and assign duties to ensure smooth kitchen operations.
Train current kitchen staff and ensure ongoing staff development.
Food Preparation & Quality Control:
Monitor food preparation to ensure it meets quality and presentation standards.
Ensure food is cooked and served in a timely manner.
Assist with food preparation as needed during busy periods.
Inventory & Supplies:
Monitor inventory levels and order supplies as needed.
Receive and inspect deliveries for quality and accuracy.
Minimize food waste and manage stock rotation (FIFO).
Safety & Sanitation:
Ensure compliance with health and safety regulations.
Maintain cleanliness and organization of the kitchen.
Conduct regular checks on equipment and report maintenance needs.
Communication & Coordination:
Liaise with front-of-house staff to ensure smooth service.
Communicate effectively with the Head Chef, kitchen team, and management.

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:
Cell phone reimbursement
Food provided
Health insurance

Work Location: In person

📌 Kitchen Supervisor Kochi (India)
🏢 Nila Caterers India
📍 India