Job Summary

Hostelwala is looking for a responsible and dedicated Food Operations Manager to oversee food preparation, quality, hygiene, and timely dispatch from our central kitchen to all 5 hostels in Nagpur. Freshers with a strong interest in food operations and quality management are welcome to apply.

Key Responsibilities
Inspect food quality, taste, freshness, and quantity at the central kitchen before dispatch.
Ensure hygiene and cleanliness standards are maintained in the kitchen.
Monitor food preparation and ensure meals are prepared as per the approved menu.
Coordinate timely dispatch of breakfast, lunch, snacks, and dinner to all 5 hostels.
Ensure food reaches each hostel on time and in proper condition.
Supervise kitchen staff, helpers, and delivery personnel involved in food operations.
Check packaging and transportation of food to prevent contamination or spoilage.
Address food-related complaints and take corrective actions when required.




Maintain daily records of food quality inspections, hygiene checks, and dispatch timings.

Requirements
Freshers are welcome to apply.
Degree or diploma in Hotel Management, Hospitality, Food Technology, or any related field is preferred.
Basic knowledge of food hygiene and quality standards is an advantage.
Positive communication and coordination skills.
Ability to manage time effectively and handle multiple tasks.
Responsible, punctual, and willing to travel between hostels if required.

Advantages
Opportunity to learn and grow in food operations and hospitality management.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Health insurance
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

📌 Food Operations Manager Nagpur
🏢 Hostelwala
📍 Nagpur