Core Responsibilities
Machine Operation: Set up, start, and operate pasteurizing equipment (e.g., VAT, HTST) following recipes and production schedules.
Process Monitoring: Constantly monitor temperature, pressure, and flow gauges to ensure product meets safety specifications.
Food Safety/Sanitation: Adhere strictly to GMPs (Positive Manufacturing Practices) and sanitize equipment, tanks, and pipelines (CIP - Clean-in-Place).
Sampling & Testing: Obtain samples of raw and processed products for laboratory analysis.
Data Recording: Maintain accurate production records, including time, temperature, and volume.
Maintenance: Perform routine maintenance and report mechanical issues immediately.

Required Skills and Qualifications
Experience: Previous experience in food production, dairy processing, or industrial manufacturing is often required.
Technical Knowledge:



Understanding of pasteurization principles (e.g., high temperature short time - HTST) and food safety regulations.
Attention to Detail: High capability for monitoring gauges and noticing abnormalities.
Physical Stamina: Ability to lift, work in varying temperatures, and stand for long periods.
Education: High school diploma or equivalent (e.g., ITI/Diploma in relevant field).

Typical Working Conditions
Rotational shifts (days, nights, weekends).
Manufacturing plant settings that may be loud or wet.
Mandatory use of safety gear and strict hygiene practices.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Pasteurizer Machine Operator Rajpura (India)
🏢 Raja fat & feeds pvt.ltd.
📍 India