Location: Hyderabad
Industry: Premium Japanese Fine Dining
Accommodation: Provided
About Us
We are a highly ranked, premium cuisine restaurant in India, known for delivering an exceptional fine dining experience with authentic flavors, precision, and world-class hospitality standards.
Job Summary
We are seeking an experienced and service-driven Captain /Steward to lead front-of-house operations, ensuring an outstanding guest experience aligned with premium Japanese hospitality standards. The ideal candidate will have robust leadership skills, attention to detail, and a passion for fine dining.
Key Responsibilities
Supervise and manage stewarding and service staff during shifts
Ensure smooth day-to-day restaurant operations with high service standards
Train and mentor team members on etiquette, menu knowledge, and guest engagement
Deliver exceptional guest service and handle special requests professionally
Coordinate with kitchen staff for seamless service flow
Maintain cleanliness, hygiene, and presentation standards at all times
Monitor inventory of service equipment and supplies
Handle guest feedback and resolve complaints efficiently
Ensure adherence to restaurant policies and premium dining protocols
Requirements
Minimum 3–5 years of experience in fine dining or premium restaurants
Prior experience in Japanese cuisine restaurants preferred
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Well-groomed with a professional appearance
Ability to work in a quick-paced, high-pressure environment
Knowledge of Japanese dining etiquette is an added advantage
Qualifications
Diploma/Degree in Hotel Management or Hospitality preferred
Compensation & Benefits
Competitive salary based on experience
Accommodation provided
Meals on duty
Growth opportunities within a premium hospitality brand
Key Skills
Guest Relationship Management
Team Leadership
Fine Dining Service
Attention to Detail
Problem Solving
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Health insurance
Paid time off
Provident Fund