Food Preparation: Wash, peel, chop, and measure ingredients. Season meats and assemble basic salads, sauces, and garnishes.
Cooking & Plating: Prepare and cook menu items according to established recipe guidelines and presentation standards.
Station Management: Operate and lead a specific kitchen station, ensuring it remains organized, sanitized, and fully stocked.
Inventory & Stock: Receive deliveries, verify product quality, and rotate inventory to prevent spoilage.
Leadership & Compliance: Guide junior cooks (Commis 2 and 3), log temperatures, and ensure all hygiene and health codes are strictly followed.
Culinary Knowledge: Solid foundational knife skills and understanding of various cooking techniques.
Multitasking: Ability to work efficiently in a fast-paced, high-pressure, and hot environment.
Organization: Keen attention to detail for accurate measurements, portion control, and recipe replication.
Teamwork: Positive attitude and a solid willingness to learn from senior kitchen staff.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Commi 1st South Indian Munnar
🏢 Chandys Windy Woods Hotels & Resorts
📍 Munnar