Key Responsibilities:
Welcome and assist guests in a skilled and friendly manner.
Take food and beverage orders accurately.
Serve food and drinks as per hotel/service standards.
Ensure tables are properly set and cleaned.
Maintain cleanliness of the restaurant, banquet, or service area.
Coordinate with kitchen staff for timely service.
Handle guest queries and complaints politely.
Assist in buffet setup and banquet arrangements.
Follow hygiene, grooming, and safety standards.
Support team members during busy operations.
Ensure proper billing and payment procedures when required.

Requirements:
Minimum qualification: HSC/Hotel Management preferred.
Good communication and interpersonal skills.
Basic knowledge of food and beverage service.




Positive attitude and teamwork skills.
Ability to work in shifts and under pressure.
Freshers or experienced candidates can apply.

Preferred Skills:
Customer service orientation
Teamwork and coordination
Time management
Basic English communication
Qualified grooming and etiquette

Working Conditions:
Rotational shifts
Weekend and holiday duties may be required
Standing for long hours during operations

Pay: ₹14,000.00 - ₹18,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Food And Beverage Assistant Coimbatore
🏢 Hotel The Arcadia
📍 Coimbatore