Role Overview

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent guest experience, productive staff management, cost control, and achievement of revenue and quality targets.
Experience in standalone restaurant / café / hotel outlet preferred

Key Responsibilities Operations & Guest Experience
Manage day-to-day restaurant operations smoothly and efficiently
Ensure high standards of food quality, service, hygiene, and ambiance
Handle guest feedback, complaints, and special requests professionally
Ensure compliance with FSSAI, safety, and hygiene standards

Team Management
Recruit, train, schedule, and supervise service and support staff
Motivate the team to deliver consistent service excellence
Conduct performance reviews and recommend training or disciplinary actions
Maintain discipline, grooming, and uniform standards

Sales & Revenue
Drive sales through upselling, promotions, and guest engagement
Analyze daily sales reports and take corrective actions where required
Coordinate with marketing team for offers, events, and campaigns

Inventory & Cost Control
Monitor food, beverage, and operating costs




Ensure proper stock control, ordering, and vendor coordination
Reduce wastage, pilferage, and operational losses

Financial & Reporting
Prepare daily, weekly, and monthly reports (sales, manpower, expenses)
Control expenses in line with approved budgets
Support audits and management reviews

Key Skills & Competencies
Strong leadership and people-management skills
Excellent communication and customer-handling abilities
Valuable understanding of restaurant P&L; and cost control
Problem-solving and decision-making skills
Hands-on operational approach

Qualifications & Experience
Degree/Diploma in Hotel Management or Hospitality (preferred)
3–7 years of experience in restaurant operations, with at least 2 years in a managerial role
Experience in standalone restaurant / café / hotel outlet preferred

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:
Adaptable schedule
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Restaurant Manager Wayanad
🏢 boCHE 1000 Acre
📍 Wayanad