Job Title: CDP / DCDP (Chef de Partie / Demi Chef de Partie)

Departments & Salary Range (Based on Experience):
Indian Cuisine – Up to ₹40,000/month
Chinese Cuisine – Up to ₹40,000/month
Tandoor – Up to ₹50,000/month
Biryani – Up to ₹40,000/month
Continental Cuisine – Up to ₹40,000/month

Key Responsibilities
Prepare and present dishes as per standard recipes and quality guidelines.
Maintain consistency in taste, portioning, and presentation.
Ensure hygiene, food safety, and cleanliness of the kitchen.
Monitor stock levels and minimize wastage.
Coordinate with the kitchen team for smooth operations during service.
Train and guide junior kitchen staff when required.
Follow all SOPs and kitchen standards.

Requirements
2–5+ years of experience in the respective cuisine.
Solid knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work efficiently in a fast-paced workplace.
Valuable teamwork, discipline, and time management skills.

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Chef De Partie Pune (India)
🏢 ABG group of Hotels
📍 India