We are looking for a passionate, skilled, and organized Chef to lead our kitchen team and deliver exceptional culinary experiences to our customers. In this role, you will be responsible for overseeing daily kitchen operations, maintaining strict health and safety standards, and ensuring every dish that leaves the kitchen meets our high-quality benchmarks.

Key Responsibilities
Kitchen Management: Oversee, train, and mentor kitchen staff (line cooks, prep cooks, and dishwashers) to ensure a cohesive and effective workspace.
Safety & Sanitation: Enforce strict compliance with all local health department regulations, food safety protocols, and sanitation standards.
Batch Consistency: Ensuring every production run meets exact specifications for flavor, weight,



and appearance.
Recipe Standardization: Scaling bench-top (small batch) recipes into large-scale production formulas without compromising taste, texture, or quality.

Qualifications & Requirements
Education: A degree or certificate from a culinary school is preferred, but equivalent hands-on experience is highly valued.
Experience: Proven experience working as a Chef, Minimum one year experience required

Pay: From ₹25,000.00 per month

Perks:
Adaptable schedule
Paid time off

Work Location: In person

📌 Chef Assistant Kochi
🏢 Home craves
📍 Kochi