Guest Service: Welcoming guests, escorting them to tables, presenting menus, and recommending food or beverage pairings.
Order Processing: Taking accurate food and beverage orders and transmitting them to the kitchen via POS systems.
Table Maintenance: Serving meals, clearing plates, refilling water glasses, and preparing the table for the next course.
Hygiene & Upkeep: Maintaining a clean and sanitized dining area.

Banquet Associate Job RoleBanquet Associates manage large-scale events such as weddings, corporate conferences, and galas. Their responsibilities are highly focused on logistics and execution: [1]
Event Setup & Breakdown: Arranging tables, chairs, centerpieces, and service stations strictly according to Banquet Event Orders (BEOs). [1]
Buffet/Banquet Service: Setting up food and beverage stations,



replenishing buffet platters to ensure freshness, and serving plated courses to large rooms. [1]
Guest Assistance: Communicating special dietary requirements or food allergies to the kitchen staff and addressing event-specific guest requests. [1, 2]
Bussing & Clearing: Efficiently clearing glassware, flatware, and tableware following event conclusion. [1]

Pay: ₹16,000.00 - ₹18,000.00 per month

Advantages:
Adaptable schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Food And Beverage Assistant Bengaluru
🏢 Spree -Guest House
📍 Bengaluru