Job Summary

Responsible for managing a designated kitchen section, ensuring high-quality food preparation, maintaining hygiene standards, and supervising junior kitchen staff.

Key Responsibilities
Oversee daily operations of the assigned kitchen section.
Ensure food is prepared and presented according to company standards.
Supervise, train, and guide DCDPs and Commis chefs.
Monitor stock levels and place requisitions as required.
Maintain food quality, consistency, and portion control.
Ensure compliance with food safety, hygiene, and sanitation standards.
Minimize food wastage and control kitchen costs.
Assist in menu planning and recipe development.

Requirements
4–8 years of culinary experience in hotels or restaurants.
Robust knowledge of food preparation and kitchen operations.
Good leadership and team management skills.
Knowledge of food safety and hygiene standards.
Ability to work efficiently in a fast-paced workplace.

Pay: ₹29,000.00 - ₹38,000.00 per month

Perks:
Adaptable schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Chef De Partie Cdp Koregaon Park
🏢 Bastian Hospitality
📍 Koregaon Park