Kitchen Steward – Job Description

A kitchen steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and dishwashing areas. They support chefs and kitchen staff by ensuring all utensils, equipment, and workspaces are clean and ready for use.

Key Responsibilities
Wash dishes, utensils, pots, and pans efficiently
Clean and sanitize kitchen surfaces, floors, and equipment
Dispose of garbage and maintain waste areas properly
Ensure proper storage of cleaned items
Assist with basic food preparation (if required)
Refill supplies such as soap, paper towels, and cleaning materials
Follow health and safety regulations at all times
Support kitchen staff during busy hours

Skills & Requirements
Basic understanding of hygiene and sanitation standards
Ability to work in a rapid-paced workplace
Physical stamina (standing long hours, lifting items)
Teamwork and good communication skills
Attention to detail
Willingness to work shifts, weekends, or holidays

Job Types: Full-time, Permanent, Fresher

Pay: ₹8,086.00 - ₹12,878.53 per month

Advantages:
Flexible schedule
Food provided
Leave encashment
Paid sick time
Paid time off

Work Location: In person

📌 Kitchen Steward Thoraipakkam
🏢 DRIZZLEDROP INN
📍 Thoraipakkam