06 Aug
|
Recognized
|
India
Summary:
The Technician for Catering Equipment plays a critical role in ensuring the reliability, safety, and efficiency of qualified kitchen appliances across commercial foodservice settings. This position involves diagnosing and resolving technical issues with a wide range of equipment, including gas and electric cooking systems, refrigeration units, dishwashers, and ice machines.
Responsibilities:
Diagnose, repair, and maintain commercial kitchen equipment, including gas and electric cooking appliances, refrigeration systems, dishwashers, and ice machines.
Conduct routine preventive maintenance and safety inspections to minimize downtime and ensure equipment longevity.
Respond quickly and effectively to service requests, providing timely technical support to maintain kitchen efficiency.
Maintain accurate and up -to -date service logs, including repair history, parts used, and maintenance schedules.
Collaborate with kitchen staff and operations teams to support seamless daily operations and address equipment -related challenges proactively.