Job Description

What you’ll do…
Lead the day-to-day stewarding operation, ensuring all kitchens, restaurants, bars and back-of-house areas are clean, organised and fully supported.
Manage, coach and develop the Stewarding team, creating an workplace where people feel supported, empowered and motivated to do their best work.
Ensure all crockery, cutlery, glassware, kitchen utensils and equipment are cleaned, stored and available to support smooth service across all outlets.
Maintain the highest standards of cleanliness, sanitation and hygiene in accordance with HACCP, local legislation and company standards.
Oversee waste management, recycling initiatives and chemical handling, ensuring environmentally responsible practices are followed.
Manage stewarding schedules,



labour productivity and departmental costs in line with operational requirements and budget.
Monitor inventory of operating equipment, chemicals and cleaning supplies, ensuring timely ordering and stock control.
Carry out regular inspections of kitchens, pot wash areas, stores and back-of-house facilities, taking immediate action where standards fall short.
Work closely with the Executive Chef, Food & Beverage and Engineering teams to ensure equipment is well maintained and operations run efficiently.
Support banquet and event operations by ensuring all equipment is prepared, delivered and collected efficiently.
Champion a culture of safety, teamwork and continuous improvement throughout the department.

📌 Stewarding Manager The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru