MARKETING INTERN

Social media and content execution

Barometer Technologies Pvt. Ltd.

Location: Mumbai, hybrid

Type: Internship, 3 to 6 months. Full-time role based on performance.

Stipend: ₹12,000 to ₹15,000 a month

Reports to: Sales team

ABOUT BAROMETER

We make inventory, recipe costing and variance software for the food and beverage business in India. Our clients are restaurants, bars, cafés, cloud kitchens and multi-outlet groups. Alongside the software we do the unglamorous work too: stock audits, monthly cost reports, consulting. The people who actually use our product are chefs, bar managers and restaurant owners, so most of what we post is about food, drink, and the money behind both. It is a valuable beat to be on if that world interests you.

THE SHORT VERSION OF THE JOB

You run our social media day to day. You plan the calendar, make the creatives, post on time, and keep track of what worked. You will not be handed a blank page and asked to invent a strategy. We will tell you what we want and coach you on how to get there. The execution and the follow-through are yours.

WHAT THE WORK LOOKS LIKE

Running the accounts

• Own the posting calendar for Instagram, LinkedIn and wherever else we are active. Plan it a week ahead and keep it full.

• Schedule and publish the posts, reels, stories and carousels. If something is stuck waiting for an approval, it is on you to go chase that approval rather than let the slot pass.

• Answer comments and DMs. Anything that smells like a real sales enquiry goes to the sales team the same day.

• Keep a easy sheet of what went out, when, and how it did. Nothing fancy, just current.





Making the creatives

• Build posts in Canva or whatever you are quick in, working off our templates and brand guidelines. Static posts, carousels, light reels edits.

• Write captions and hooks in plain English. Our readers are restaurant owners and F&B; managers, not marketers, so the writing has to be simple.

• Reuse what we already have. Case studies, product screenshots, blog posts and webinar clips can all become social content without starting from zero every time.

• Basic video editing for reels and shorts. CapCut or Premiere Rush is fine.

Reporting back

• Pull the monthly numbers into a short report: reach, engagement, follower growth, profile clicks, leads.

• Say plainly what is working and what is not. We would much rather hear that a format has flopped three times than find out two months later.

Other things that will land on your plate

• Creatives for email and WhatsApp campaigns, collateral for events and trade shows, small website content updates.

• Talking to the sales team often enough that what we post lines up with what clients are actually asking them about.

WHO WE ARE LOOKING FOR

Needed

• You use Instagram and LinkedIn as someone who posts, not only as someone who scrolls.



You know what formats work and how often to put things out.

• Real Canva ability. Send us work, not certificates.

• Clear written English, because our clients will read your captions.

• Dependability. In this job, posting on time and finishing what you started counts for more than raw talent.

• You can take feedback and redo a creative two or three times without it becoming a problem.

• Pursuing or recently finished any degree. A marketing or mass communication background helps but we are not strict about it.

Helpful, not compulsory

• Short video editing for reels.

• Any time spent around restaurants, bars or hotels. Even a part-time stint at a café counts for something here.

• Some familiarity with Meta Business Suite, LinkedIn page analytics, or any scheduling tool.

• Decent phone photography.

WHAT YOU GET

• ₹12,000 to ₹15,000 a month, plus ₹500 a month towards your internet.

• Paid leaves, and all national holidays off.

• Hybrid working, split between our Mumbai office and home.

• You report into the sales team, which means you hear how restaurants are actually sold to. Most interns do not get anywhere near those conversations.

• You handle our live accounts. This is not a dummy project that gets thrown away at the end.

• You pick up how F&B; businesses really run: food cost, inventory, margins. That knowledge travels well, whether you stay in hospitality or move into SaaS marketing.

• A certificate at the end, and a genuine shot at a full time role if the work has been good.

📌 Social Media Marketing Intern (Mumbai)
🏢 Barometer Technologies
📍 Mumbai