Chai Days is looking for a passionate and experienced Continental Chef to join our Production Team. The ideal candidate should have expertise in preparing high-quality continental dishes, maintaining food consistency, and ensuring excellent hygiene and food safety standards.
Key Responsibilities
- Prepare and cook a variety of continental dishes as per company recipes and standards.
- Develop and improve menu items based on customer preferences and seasonal trends.
- Ensure consistency in taste, presentation, and portion control.
- Maintain cleanliness and hygiene in the kitchen as per food safety standards.
- Monitor inventory, stock levels, and minimize food wastage.
- Coordinate with the procurement team for ingredient requirements.
- Ensure proper storage and handling of raw materials.
- Train and guide junior kitchen staff when required.
- Follow all SOPs, health, and safety regulations.
- Support the kitchen team during peak business hours.
Requirements
- 2–5 years of experience as a Continental Chef in a café, restaurant, hotel, or cloud kitchen.
- Strong knowledge of continental cuisine, sauces, grilling, pasta, sandwiches, salads, and breakfast preparations.
- Knowledge of food costing, portion control, and inventory management.
- Ability to work in a rapid-paced kitchen environment.
- Good communication and teamwork skills.
- Diploma or certification in Hotel Management/Culinary Arts is preferred.
Preferred Skills
- Menu planning and recipe standardization.
- Food presentation and plating techniques.
- Time management and multitasking.
- Attention to detail.
- Basic computer knowledge is an added advantage.
Benefits
- Competitive salary
- Career growth opportunities
- Staff meals
- Supportive work environment
- Employee discounts at Chai Days outlets
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
Work Location: In person
📌 Continental Chef (India)
🏢 Chai Days Cafe India
📍 India
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