Opportunity for a New Kerala Restaurant in Bangalore

Key Responsibilities1. Operational Excellence & Guest Experience

- Daily Operations: Oversee all front-of-house and back-of-house activities to ensure seamless service during lunch and dinner shifts.
- Authenticity & Quality Control: Maintain rigorous standards for traditional food presentation, taste consistency, and the pacing of service.
- Process Innovation: Develop and refine Standard Operating Procedures (SOPs) for the restaurant to maximize table turnover, efficiency, and scalability.

2. Growth & Brand Presence

- Local Marketing & Sales: Design and lead strategies to drive footfall, increase table occupancy, and build a loyal local customer base in Bangalore.
- Guest Relations: Act as the face of the restaurant, building strong relationships with regular patrons and handling feedback with grace and professionalism.
- Market Insight: Stay ahead of Bangalore's competitive culinary trends to ensure the restaurant remains a top-tier choice for authentic Kerala cuisine.

3. Financial Stewardship

- P&L; Ownership: Manage the restaurant’s budget, forecasts, and daily cash flow to maximize profitability.
- Cost Management: Rigorously monitor food waste, inventory, and labor costs, negotiating with local vendors to secure high-quality ingredients at the best margins.
- Performance Analytics: Review daily and monthly sales data to implement strategies for revenue growth and waste reduction.

4. Leadership & Culture

- Team Development: Recruit, mentor, and inspire a diverse team of chefs, servers,



and support staff. You will be responsible for rostering, performance evaluations, and fostering a qualified, high-energy environment.
- Safety & Compliance: Ensure total adherence to BBMP health regulations, FSSAI standards, safety protocols, and labor laws.

What You Bring to the Table

- Experience: 12–16 years of progressive leadership experience in full-service dining or high-end restaurant management.
- Education: A Bachelor’s degree in Hospitality Management, Business, or a related field is preferred.
- Financial Acumen: Deep understanding of restaurant P&L; statements, food cost percentages, and inventory management.
- Soft Skills: Exceptional problem-solving abilities, the ability to thrive under the pressure of a "full house," and a genuine knack for customer service.
- Flexibility: A commitment to being on the floor during peak hours, including evenings, weekends, and public holidays.

Why Join Us?

We value the leadership that drives our success. In addition to a competitive salary, we offer:

- Authentic Meals: Daily duty meals provided.
- Work-Life Balance: A flexible schedule designed to respect your personal time.
- Connectivity: Full cell phone reimbursement for business use.
- Strategic Impact: A seat at the table in a growing brand with the opportunity to shape the future of Kerala cuisine in Bangalore.

Pay: ₹45,000.00 - ₹50,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided
- Provident Fund

Work Location: In person

📌 Restaurant In-Charge Senior Manager (Kerala Restaurant) (India)
🏢 La Kera Restaurant
📍 India