Key Responsibilities

- Prepare authentic Goan dishes such as Fish Curry Rice, Prawn Balchão, Chicken Xacuti, Pork Vindaloo, Sorpotel, Cafreal, Recheado, Caldine, Bebinca, and other regional specialties.
- Ensure consistency in taste, quality, and presentation of all Goan menu items.
- Follow standard recipes while maintaining authentic flavors and cooking techniques.
- Maintain hygiene and sanitation standards in accordance with FSSAI, HACCP, and hotel policies.
- Ensure proper storage, handling, and rotation of ingredients to minimize wastage.
- Monitor stock levels and raise requisitions for kitchen supplies.
- Assist in menu planning, recipe standardization, and development of seasonal Goan specialties.
- Maintain cleanliness of the kitchen and ensure all equipment is used and maintained properly.
- Coordinate with the service team to ensure timely preparation and delivery of orders.
- Comply with all hotel safety, grooming, and food safety standards.

Whats app - +91-XXXXXXXXXX

- Email - [email protected]

Job Types: Full time, Permanent

Pay: ₹18,000.00 - ₹25,345.09 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Commi II - Goan (India)
🏢 Sobit Sarovar Portico
📍 India